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Recipe of the Month

STOVE TOP Easy Chicken Bake

Prep Time: 10 min Total time: 40 min Makes: 6 servings, 1-1/3 cups each

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 can (10-3/4 oz.) condensed cream of chicken soup
• 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained

HEAT oven to 400°F. Prepare stuffing mix as directed on package.

MIX chicken, soup, sour cream and vegetables in 13x9-inch baking dish; top with stuffing.

BAKE 30 min. or until chicken is cooked through. Enjoy now or cover and refrigerate. To reheat, microwave each serving on HIGH 2 min. or until heated through.

Easy Banana Pudding Parfaits

Prep Time: 15 min Total time: 30 min Makes: 2 servings, 1 cup each

• 12 NILLA Wafers, divided
• 1/4 cup thawed COOL WHIP Whipped Topping
• 10 slices banana (about 1 small)
• 2 JELL-O Vanilla Pudding Snacks

CRUSH 10 of the wafers to form coarse crumbs. Place one-fourth of the wafer crumbs in each of two parfait glasses or dessert dishes; top each with 1 Tbsp. of the whipped topping, 2 banana slices and one-half of the contents of 1 pudding snack cup. Repeat layers of crumbs, banana slices and pudding snack; cover.

REFRIGERATE at least 15 min. or up to 4 hours. Meanwhile, wrap reserved banana slices tightly in plastic wrap; refrigerate until ready to use.

TOP each parfait with 1 Tbsp. of the remaining whipped topping, 1 of the remaining wafers and remaining banana slices just before serving.

Photo & Recipes courtesy of www.kraftfoods.com®

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